Ingredients: LONG GRAIN PARBOILED RICE ENRICHED WITH FERRIC ORTHOPHOSPHATE (IRON), NIACIN,
THIAMINE MONONITRATE AND FOLIC ACID, ENRICHED FLOUR (WHEAT FLOUR BLEACHED, MALTED
BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONION, CHICKEN
BOUILLON (SALT, HYDROLYZED CORN GLUTEN AND SOY PROTEIN, SUGAR, SOY FLOUR, CORN
STARCH, CHICKEN FAT, PARTIALLY HYDROGENATED COTTONSEED AND SOY OIL, ONION POWDER,
CHICKEN MEAT, TURMERIC, GARLIC POWDER, SPICES, DISODIUM INOSINATE AND DISODIUM GUANYLATE),
BELL PEPPERS, HYDROLYZED SOY PROTEIN, CREOLE SEASONING (SALT, SPICES, GARLIC, SILICON
DIOXIDE {TO PREVENT CAKING}), GARLIC, CARAMEL COLOR, SILICON DIOXIDE (TO PREVENT CAKING). | | | Nutrition Facts | Serving Size: 2 Tbsp (20g) Dry Mix
Servings Per Container: about 11 | | Amount Per Serving | % Daily Value | | Calories: 70 | | Calories from Fat: 0 |  | | Total Fat: | 0g | 0% |  | | Saturated Fat: | 0g | 0% |  | | Cholesterol: | 0mg | 0% |  | | Sodium: | 380mg | 16% |  | | Total Carb: | 15g | 5% |  | | Dietary Fiber: | 0g | 0% |  | | Sugars: | 1 | |  | | Protein: | 2g | |  | | Vitamin A: | 2% | |  | | Vitamin C: | 2% | |  | | Calcium: | 2% | |  | | Iron: | 4% | |  | | Organic: | % | |
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